I am obsessed with coffee as nearly everyone who knows me can attest. This post will be a primer of my coffee preferences and setup to achieve coffee perfection.
I typically make 2 cups of coffee at home before work while I read. Since my coffee setup is — intense — I cannot bring it with me to work so I may suffer through a Kuerig during the day. I have been trying to cut back my coffee consumption anyways so mostly it’s just 2 cups a day
The fundamentals of quality coffee are simple: brewing temp, grind size, fresh coffee.
The advanced techniques are really not that complicated but come down to timing, a bit of pour technique, and weighing your coffee/water for consistent ratios.
Variable Temperature Electric Swan Neck Kettle – Necessary for control of both temperature to brew and precise pouring technique
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